Thomas Frebel
Thomas Frebel is the co-founder and Head Chef of Inua Japan, the sister restaurant of Noma. Inua follows the philosophy of Noma, and its menu uses ingredients that are foraged or found indigenously in Japan. He was the former head of R&D at Noma for ten years until he opened Inua in 2018. Inua has since earned 2 Michelin stars of its own.
If you could recommend 3 books to anyone, what would they be?
What are you reading now?
I’ve just finished Scale by Geoffrey West and am about to begin Multipliers by Liz Wiseman. I think it’ll be a useful book that could enhance my management skills and help make my staff better, happier, and more efficient.
Whose reading list are you most curious about?
"Peter Zumthor, the Swiss-born architect. I admire his works a lot and have a few of his books which had inspired in me in many ways.”
— Thomas Frebel